In 100 g (Grams) of Spaghetti, with meatballs in tomato sauce, canned there is 1.9 mg of Vitamin C, total ascorbic acid.

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Spaghetti, with meatballs in tomato sauce, canned

Spaghetti, with meatballs in tomato sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti, with meatballs in tomato sauce, canned are listed below.

Water	78.8 g	78.8	g
Energy (calorie)	100 kcal	100	kcal
Energy (joule)	420 kJ	420	kJ
Protein	4.37 g	4.37	g
Total lipid (fat)	4.11 g	4.11	g
Ash	1.26 g	1.26	g
Carbohydrate, by difference	11.45 g	11.45	g
Fiber, total dietary	2.7 g	2.7	g
Sugars, total	2.91 g	2.91	g
Sucrose	0.34 g	0.34	g
Glucose (dextrose)	1.25 g	1.25	g
Fructose	1.32 g	1.32	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7.37 g	7.37	g
Calcium, Ca	29 mg	29	mg
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	57 mg	57	mg
Potassium, K	217 mg	217	mg
Sodium, Na	280 mg	280	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.144 mg	0.144	mg
Selenium, Se	9 µg	9	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.081 mg	0.081	mg
Riboflavin	0.066 mg	0.066	mg
Niacin	2.017 mg	2.017	mg
Pantothenic acid	0.293 mg	0.293	mg
Vitamin B-6	0.069 mg	0.069	mg
Folate, total	20 µg	20	µg
Folic acid	13 µg	13	µg
Folate, food	8 µg	8	µg
Folate, DFE	29 µg	29	µg
Choline, total	10.5 mg	10.5	mg
Betaine	6.3 mg	6.3	mg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	5 µg	5	µg
Carotene, beta	141 µg	141	µg
Carotene, alpha	15 µg	15	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	264 IU	264	IU
Lycopene	3453 µg	3453	µg
Lutein + zeaxanthin	78 µg	78	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.17 mg	0.17	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Dihydrophylloquinone	0.8 µg	0.8	µg
Menaquinone-4	0.9 µg	0.9	µg
Fatty acids, total saturated	1.459 g	1.459	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.077 g	0.077	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.841 g	0.841	g
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.021	g
18:0 octadecanoic, stearic fatty acid	0.483 g	0.483	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.633 g	1.633	g
14:1 monounsaturated fatty acid	0.011 g	0.011	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.105 g	0.105	g
16:1 cis monounsaturated fatty acid	0.098 g	0.098	g
16:1 t monounsaturated fatty acid	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0.015 g	0.015	g
18:1 undifferentiated	1.485 g	1.485	g
18:1 cis	1.391 g	1.391	g
18:1 trans	0.093 g	0.093	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.563 g	0.563	g
18:2 undifferentiated	0.509 g	0.509	g
18:2 n-6 c,c	0.483 g	0.483	g
18:2 conjugated linoleic acid (CLAs)	0.013 g	0.013	g
18:2 t not further defined	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g
18:3 n-3 c,c,c (ALA)	0.02 g	0.02	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Spaghetti, with meatballs in tomato sauce, canned